ZAKYNTHOS FLAVOURS
The Menu
A taste to start
Zakynthian Cheese & Charcuterie Platter
A celebration of the island’s finest flavors, this platter features bold and traditional Zakynthian cheeses: the spicy ladotyri aged in olive oil, the smooth sweet myzithra, and Pretza, a rare local salted cream cheese with rich character.
Alongside them, slices of Zakynthian prosciutto (hoiromeri), cured slowly and naturally, full of depth and aroma.
Served with honey gathered from wild herbs, complete with its golden honeycomb, and fresh grapes picked from the vineyards of Kato Gerakari.
Each bite brings you closer to the land, the people, and the soul of Zakynthos. A unique tasting journey that lingers long after the last bite.
Zakynthian Cheese & Charcuterie Platter
A celebration of the island’s finest flavors, this platter features bold and traditional Zakynthian cheeses: the spicy ladotyri aged in olive oil, the smooth sweet myzithra, and Pretza, a rare local salted cream cheese with rich character.
Alongside them, slices of Zakynthian prosciutto (hoiromeri), cured slowly and naturally, full of depth and aroma.
Served with honey gathered from wild herbs, complete with its golden honeycomb, and fresh grapes picked from the vineyards of Kato Gerakari.
Each bite brings you closer to the land, the people, and the soul of Zakynthos. A unique tasting journey that lingers long after the last bite.
Wood-Fired Bread & Kouloura
Freshly baked village bread and kouloura, the sweet, spiced festive bread Zakynthians serve on special occasions.
Zakynthian Salad
A vibrant mix of fresh tomato, cucumber, green pepper, olives, and creamy feta, brought to life with sweet nerokremmydo, Zakynthos’s own unique onion.Finished with capers and hand-picked oregano from the island’s hills, all drizzled with local extra virgin olive oil.Every ingredient in this dish is grown on Zakynthian soil, pure, sun-kissed, and full of flavor.
Green Salad with Orange & Walnuts
A light and zesty mix of crisp lettuce, sweet orange slices, and crunchy walnuts, dressed with extra virgin olive oil and lemon. Fresh, balanced, and full of island brightness.
Zakynthian Galette
A traditional barley rusk, briefly soaked in water and vinegar, then topped with freshly grated tomato and a drizzle of olive oil. Optional topping with local Zakynthian cheese adds extra richness.
Once known as the humble snack of the island’s farmers, it remains a delicious taste of simple, honest living.
Homemade Tzatziki
A cool and creamy classic made fresh just before it reaches your table.
Thick yogurt, grated cucumber, garlic, olive oil, and a touch of vinegar, blended together for a dip that’s simple, bold, and deeply refreshing.
Spoon it on bread, pair it with your main dish, or enjoy it as Zakynthians do: with everything.
Eggs in Fresh Tomato Sauce
A beloved taste of childhood, made just like our grandmothers used to.
Farm-fresh eggs gently cooked in a rich sauce of grated tomato, sweet onion, a hint of carrot, and extra virgin olive oil.
Simple, comforting, and full of heart, the kind of food that brings memories to the table.
Island mains
Green Beans & Potatoes in Tomato Sauce
Tender green beans and soft potatoes simmered slowly in a rich tomato and olive oil sauce, just like it’s made in every island kitchen.Flavored with onion, herbs, and a touch of sweetness from sun-ripened tomatoes, this humble dish is a summer favorite that speaks of home, gardens, and tradition.Hearty, healthy, and full of honest flavor.
Garlicky Stewed Eggplants (Skordostoubi)
Soft eggplants gently stewed in a rich tomato sauce, filled with the deep aroma of garlic, a signature Zakynthian dish that brings bold, comforting flavor to the table.
Slow-cooked with olive oil, sweet onions, and local herbs, this recipe is full of depth and character.
A favorite on the island for generations, and one you’ll want to taste again and again.
Stuffed Tomatoes & Peppers
A classic summer dish, made with love in every Zakynthian home.
Ripe tomatoes and sweet peppers filled with a fragrant mix of rice, fresh herbs like parsley and mint, and a drizzle of olive oil, then baked until soft and golden.
We add a special touch with a hint of local ladotyri cheese, for a richer taste that melts into every bite.
Served with roasted potatoes cooked in the same pan, soaking up all the delicious flavors.
Simple, satisfying, and full of sunshine.
Beef Stew in Red Wine & Tomato Sauce
Tender pieces of beef slow-cooked in a rich tomato sauce, gently spiced and finished with a splash of local red wine, a deeply comforting dish full of warmth and depth.
The meat melts in your mouth, while the sauce carries the aromas of cinnamon, bay, and sweet onion.
Served with your choice of freshly fried local potatoes, rice, or pasta, just like Zakynthian families enjoy it at home.
Hearty, honest, and full of island flavor.
Beef Giouvetsi with Orzo
A timeless Sunday favorite across Greece and a beloved family dish in Zakynthos.
Slow-cooked beef simmered in a cinnamon-scented tomato sauce, then baked in the oven with kritharaki (orzo pasta) until everything comes together in one rich, comforting tray.
Finished with a touch of cheese on top if you wish, and always served hot, straight from the oven.
Wholesome, nostalgic, and full of the love that defines Greek home cooking.
Lemon-Roasted Lamb or Chicken with Potatoes
A fragrant and tender roast, just like Zakynthians prepare it for family Sundays.
Lamb or chicken marinated in fresh lemon juice and olive oil, then oven-baked with golden potatoes and sprigs of hand-picked rosemary from the island’s hills.
To finish, a bold touch of ladotyri, Zakynthos’s spicy local cheese, is added on top, melting into every bite.
Zesty, aromatic, and full of flavor, this dish is a proud expression of local tradition.
Zakynthian Rabbit with Pasta
A true island classic, cooked low and slow the traditional way.
Tender local rabbit braised in a rich tomato and garlic sauce, finished with a splash of white wine and plenty of island-grown herbs.
Served over pasta, just as it’s been done for generations in Zakynthian homes.
Rustic, flavorful, and deeply satisfying, this dish carries the spirit of the island in every bite.
Briam – Roasted Summer Vegetables
Imagine the scent of roasted vegetables straight from a Zakynthian garden, eggplants, zucchini, potatoes, onions, carrots, and juicy tomatoes, all gently baked together with olive oil, garlic, and fresh herbs.
Everything melts into one another, creating a rich, sweet, and earthy flavor that tastes like sunshine in every bite.
Served warm or at room temperature, this dish is as humble as it is unforgettable.
For the full experience? Enjoy it with a slice of creamy feta and a piece of warm, crusty bread, just like we do on the island.
One pan, endless taste, the essence of Greek summer on a plate.
Moussaka – Layered Comfort
The ultimate Greek comfort dish, rich, golden, and full of soul.
Layers of velvety eggplant, golden fried potatoes, and spiced ground beef, all topped with a creamy béchamel sauce that’s baked to a perfect golden crust.
Every forkful is warm, soft, and deeply satisfying, with a balance of sweetness from the vegetables and richness from the meat.
It’s the kind of dish that brings everyone to the table… and makes them stay just a little longer.
Classic, indulgent, and made with love, just like it’s meant to be.
Wood-Fired Bread & Kouloura
Freshly baked village bread and kouloura, the sweet, spiced festive bread Zakynthians serve on special occasions.
Zakynthian Salad
A vibrant mix of fresh tomato, cucumber, green pepper, olives, and creamy feta, brought to life with sweet nerokremmydo, Zakynthos’s own unique onion.
Finished with capers and hand-picked oregano from the island’s hills, all drizzled with local extra virgin olive oil.
Every ingredient in this dish is grown on Zakynthian soil, pure, sun-kissed, and full of flavor.
Green Salad with Orange & Walnuts
A light and zesty mix of crisp lettuce, sweet orange slices, and crunchy walnuts, dressed with extra virgin olive oil and lemon. Fresh, balanced, and full of island brightness.
Zakynthian Galette
A traditional barley rusk, briefly soaked in water and vinegar, then topped with freshly grated tomato and a drizzle of olive oil. Optional topping with local Zakynthian cheese adds extra richness.
Once known as the humble snack of the island’s farmers, it remains a delicious taste of simple, honest living.
Homemade Tzatziki
A cool and creamy classic made fresh just before it reaches your table.
Thick yogurt, grated cucumber, garlic, olive oil, and a touch of vinegar, blended together for a dip that’s simple, bold, and deeply refreshing.
Spoon it on bread, pair it with your main dish, or enjoy it as Zakynthians do: with everything.
Eggs in Fresh Tomato Sauce
A beloved taste of childhood, made just like our grandmothers used to.
Farm-fresh eggs gently cooked in a rich sauce of grated tomato, sweet onion, a hint of carrot, and extra virgin olive oil.
Simple, comforting, and full of heart — the kind of food that brings memories to the table.
Island mains
Green Beans & Potatoes in Tomato Sauce
Tender green beans and soft potatoes simmered slowly in a rich tomato and olive oil sauce, just like it’s made in every island kitchen.
Flavored with onion, herbs, and a touch of sweetness from sun-ripened tomatoes, this humble dish is a summer favorite that speaks of home, gardens, and tradition.
Hearty, healthy, and full of honest flavor.
Garlicky Stewed Eggplants (Skordostoubi)
Soft eggplants gently stewed in a rich tomato sauce, filled with the deep aroma of garlic, a signature Zakynthian dish that brings bold, comforting flavor to the table.
Slow-cooked with olive oil, sweet onions, and local herbs, this recipe is full of depth and character.
A favorite on the island for generations, and one you’ll want to taste again and again.
Stuffed Tomatoes & Peppers
A classic summer dish, made with love in every Zakynthian home.
Ripe tomatoes and sweet peppers filled with a fragrant mix of rice, fresh herbs like parsley and mint, and a drizzle of olive oil, then baked until soft and golden.
We add a special touch with a hint of local ladotyri cheese, for a richer taste that melts into every bite.
Served with roasted potatoes cooked in the same pan, soaking up all the delicious flavors.
Simple, satisfying, and full of sunshine.
Beef Stew in Red Wine & Tomato Sauce
Tender pieces of beef slow-cooked in a rich tomato sauce, gently spiced and finished with a splash of local red wine, a deeply comforting dish full of warmth and depth.
The meat melts in your mouth, while the sauce carries the aromas of cinnamon, bay, and sweet onion.
Served with your choice of freshly fried local potatoes, rice, or pasta, just like Zakynthian families enjoy it at home.
Hearty, honest, and full of island flavor.
Beef Giouvetsi with Orzo
A timeless Sunday favorite across Greece and a beloved family dish in Zakynthos.
Slow-cooked beef simmered in a cinnamon-scented tomato sauce, then baked in the oven with kritharaki (orzo pasta) until everything comes together in one rich, comforting tray.
Finished with a touch of cheese on top if you wish, and always served hot, straight from the oven.
Wholesome, nostalgic, and full of the love that defines Greek home cooking.
Lemon-Roasted Lamb or Chicken with Potatoes
A fragrant and tender roast, just like Zakynthians prepare it for family Sundays.
Lamb or chicken marinated in fresh lemon juice and olive oil, then oven-baked with golden potatoes and sprigs of hand-picked rosemary from the island’s hills.
To finish, a bold touch of ladotyri, Zakynthos’s spicy local cheese, is added on top, melting into every bite.
Zesty, aromatic, and full of flavor, this dish is a proud expression of local tradition.
Zakynthian Rabbit with Pasta
A true island classic, cooked low and slow the traditional way.
Tender local rabbit braised in a rich tomato and garlic sauce, finished with a splash of white wine and plenty of island-grown herbs.
Served over pasta, just as it’s been done for generations in Zakynthian homes.
Rustic, flavorful, and deeply satisfying, this dish carries the spirit of the island in every bite.
Briam – Roasted Summer Vegetables
Imagine the scent of roasted vegetables straight from a Zakynthian garden, eggplants, zucchini, potatoes, onions, carrots, and juicy tomatoes, all gently baked together with olive oil, garlic, and fresh herbs.
Everything melts into one another, creating a rich, sweet, and earthy flavor that tastes like sunshine in every bite.
Served warm or at room temperature, this dish is as humble as it is unforgettable.
For the full experience? Enjoy it with a slice of creamy feta and a piece of warm, crusty bread, just like we do on the island.
One pan, endless taste, the essence of Greek summer on a plate.
Moussaka – Layered Comfort
The ultimate Greek comfort dish, rich, golden, and full of soul.
Layers of velvety eggplant, golden fried potatoes, and spiced ground beef, all topped with a creamy béchamel sauce that’s baked to a perfect golden crust.
Every forkful is warm, soft, and deeply satisfying, with a balance of sweetness from the vegetables and richness from the meat.
It’s the kind of dish that brings everyone to the table… and makes them stay just a little longer.
Classic, indulgent, and made with love, just like it’s meant to be.
Something Sweet to Remember
Spoon Sweets Platter
A colorful tray of traditional spoon sweets, the jewels of Greek hospitality.
Flavors like strawberry, quince, Zante raisin, grape, and orange are slow-cooked with sugar and lemon until glossy and full of character.
Each one offers a different taste of the island’s fruit and seasons.
What makes them extra special?
They’re all handmade with love by the women’s cooperative “Oi Melissiótisses” in the mountain village of Kiliomenos, where tradition is still passed down, one jar at a time.
Sweet, simple, and full of heart. Just like Zakynthos itself.
Frigania – The Sweet Surprise of Zakynthos
Don’t let the name fool you, this humble-sounding dessert is pure indulgence.
Layers of syrup-soaked rusk, creamy vanilla custard, and fluffy whipped cream come together in the most unexpected, irresistible way.
Topped with cinnamon and just the right amount of crunch, it’s rich yet light, sweet but not too sweet, the perfect ending to a hearty island meal.
Beloved in every Zakynthian celebration, Frigania is the kind of dessert that doesn’t just satisfy your sweet tooth… it leaves you smiling.
A local classic you won’t forget, even if you can’t quite pronounce it.
Zakynthian Loukoumades with Honeycomb & Raisins
Warm, crispy little dough bites, fried fresh just for you.
Soft on the inside, golden on the outside, and covered with local honey and pieces of real honeycomb for extra flavor.
Want something even more special? Add a handful of sweet Zante raisins for a perfect island touch.
And what makes them truly unique?
The honey comes from the women’s cooperative “Oi Melissiótisses” in the mountain village of Kiliomenos, where everything is made with love and care.
A simple, joyful dessert, just like the sweetest memories from Zakynthos.
Seasonal Fruit Platter – Straight from the Field
A refreshing finish to your meal, filled with the best fruits the Zakynthian land has to offer.
Think sweet watermelon, juicy melon, ripe grapes, or soft figs, all depending on what’s been picked fresh that day.
Served with a side of local yogurt and a sprinkle of crushed walnuts or almonds, this platter is light, wholesome, and full of pure island taste.
Simple, colorful, and full of sunshine, just like Zakynthos itself.
No frills. Just real fruit, real flavor, and a sweet goodbye to a delicious meal.
Traditional Zakynthian Sweets Platter
A bite-sized celebration of the island’s most beloved confections.
This platter brings together the iconic trio of pasteli (honey-sesame bars), mandolato (soft nougat with almonds), and of course, the bright pink mandoles (caramelized almonds dusted with sugar and cinnamon).
These treats aren’t just sweets, they’re part of every local childhood, wedding, and summer stroll through the town.
Handcrafted with care by small local producers, each piece tells a story of Zakynthian tradition, joy, and a little island magic.
Sweet, crunchy, soft and impossible to eat just one!
Island Drinks – From Vineyard, Orchard & Memory
To make your experience even more special, we bring along a few authentic island sips.
Start with a glass of homemade lemonade, made just like my godmother taught me with fresh lemons, a touch of sugar, and lots of love. Simple, cool, and perfectly refreshing.
Or try a small glass of fruit liqueur, flavored with local treasures like peach, strawberry, or apple with honey and cinnamon, sweet, fragrant, and just the way Zakynthian grandmothers used to make them.
If you’re a wine lover, we also offer a selection of local wines from small, trusted vineyards around the island.
From crisp whites to fruity rosés and deep reds, each bottle tells the story of Zakynthos through the vines.
Wine availability and selection are arranged in advance based on your preferences.
Whether it’s a sweet welcome or the perfect toast, every sip brings you closer to the island.
Something Sweet to Remember
Spoon Sweets Platter
A colorful tray of traditional spoon sweets, the jewels of Greek hospitality.
Flavors like strawberry, quince, Zante raisin, grape, and orange are slow-cooked with sugar and lemon until glossy and full of character.
Each one offers a different taste of the island’s fruit and seasons.
What makes them extra special?They’re all handmade with love by the women’s cooperative “Oi Melissiótisses” in the mountain village of Kiliomenos, where tradition is still passed down, one jar at a time.Sweet, simple, and full of heart.
Just like Zakynthos itself.
Frigania – The Sweet Surprise of Zakynthos
Don’t let the name fool you,
this humble-sounding dessert is pure indulgence.Layers of syrup-soaked rusk, creamy vanilla custard, and fluffy whipped cream come together in the most unexpected, irresistible way.Topped with cinnamon and just the right amount of crunch, it’s rich yet light, sweet but not too sweet, the perfect ending to a hearty island meal.
Beloved in every Zakynthian celebration, Frigania is the kind of dessert that doesn’t just satisfy your sweet tooth… it leaves you smiling.A local classic you won’t forget, even if you can’t quite pronounce it.
Zakynthian Loukoumades with Honeycomb & Raisins
Warm, crispy little dough bites, fried fresh just for you.Soft on the inside, golden on the outside, and covered with local honey and pieces of real honeycomb for extra flavor.Want something even more special? Add a handful of sweet Zante raisins for a perfect island touch.And what makes them truly unique?The honey comes from the women’s cooperative “Oi Melissiótisses” in the mountain village of Kiliomenos, where everything is made with love and care.A simple, joyful dessert, just like the sweetest memories from Zakynthos.
Traditional Zakynthian Sweets Platter
A bite-sized celebration of the island’s most beloved confections.This platter brings together the iconic trio of pasteli (honey-sesame bars), mandolato (soft nougat with almonds), and of course, the bright pink mandoles (caramelized almonds dusted with sugar and cinnamon).These treats aren’t just sweets, they’re part of every local childhood, wedding, and summer stroll through the town.Handcrafted with care by small local producers, each piece tells a story of Zakynthian tradition, joy, and a little island magic.Sweet, crunchy, soft and impossible to eat just one!
Seasonal Fruit Platter – Straight from the Field
A refreshing finish to your meal, filled with the best fruits the Zakynthian land has to offer.Think sweet watermelon, juicy melon, ripe grapes, or soft figs, all depending on what’s been picked fresh that day.Served with a side of local yogurt and a sprinkle of crushed walnuts or almonds, this platter is light, wholesome, and full of pure island taste.Simple, colorful, and full of sunshine, just like Zakynthos itself.No frills. Just real fruit, real flavor, and a sweet goodbye to a delicious meal.
Island Drinks – From Vineyard, Orchard & Memory
To make your experience even more special, we bring along a few authentic island sips.Start with a glass of homemade lemonade, made just like my godmother taught me with fresh lemons, a touch of sugar, and lots of love. Simple, cool, and perfectly refreshing.Or try a small glass of fruit liqueur, flavored with local treasures like peach, strawberry, or apple with honey and cinnamon, sweet, fragrant, and just the way Zakynthian grandmothers used to make them.If you’re a wine lover, we also offer a selection of local wines from small, trusted vineyards around the island.From crisp whites to fruity rosés and deep reds, each bottle tells the story of Zakynthos through the vines.Wine availability and selection are arranged in advance based on your preferences.Whether it’s a sweet welcome or the perfect toast, every sip brings you closer to the island.
Seasonal Fruit Platter – Straight from the Field
A refreshing finish to your meal, filled with the best fruits the Zakynthian land has to offer.Think sweet watermelon, juicy melon, ripe grapes, or soft figs, all depending on what’s been picked fresh that day.Served with a side of local yogurt and a sprinkle of crushed walnuts or almonds, this platter is light, wholesome, and full of pure island taste.Simple, colorful, and full of sunshine, just like Zakynthos itself.No frills. Just real fruit, real flavor, and a sweet goodbye to a delicious meal.
Island Drinks – From Vineyard, Orchard & Memory
To make your experience even more special, we bring along a few authentic island sips.Start with a glass of homemade lemonade, made just like my godmother taught me with fresh lemons, a touch of sugar, and lots of love. Simple, cool, and perfectly refreshing.Or try a small glass of fruit liqueur, flavored with local treasures like peach, strawberry, or apple with honey and cinnamon, sweet, fragrant, and just the way Zakynthian grandmothers used to make them.If you’re a wine lover, we also offer a selection of local wines from small, trusted vineyards around the island.From crisp whites to fruity rosés and deep reds, each bottle tells the story of Zakynthos through the vines.Wine availability and selection are arranged in advance based on your preferences.Whether it’s a sweet welcome or the perfect toast, every sip brings you closer to the island.